Refine Products

Display per page


  • Ethics In ICT: An Australian perspective

    • By McDermid, Donald
    • Published 25/01/2008
    • ISBN 9780733993879
    • Available on demand
    Title type
    Ethics in ICT – An Australian perspective has been written for students studying the Ethics of Information and Computer Technology (ICT) and explores how the potential consequences of our actions can affect user communities. It addresses the topics of ethics, social implications, professional ... Read more >

  • Front Office Skills

    • By O'Shannessy, Vivienne
    • Published 29/12/2008
    • ISBN 9780733988752
    • In stock
    Title type
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more >

  • Social Work and Human Service Practice, 5th Edition

    • By O'Connor, Ian et al
    • Published 22/04/2008
    • ISBN 9781741039061
    • In stock
    Title type
    For use in Introduction to Social Work and Human Service courses at undergraduate or post graduate levels.      Social Work and Human Services retains all the positive aspects of the 4th edition by continuing to recognise the particular contribution that social work know... Read more >

  • Techniques for Teaching Young Children: choices for theory & practice, 3rd Edition

    • By Macnaughton & Williams
    • Published 25/08/2008
    • ISBN 9781442502710
    • In stock
    Title type
    Techniques for Teaching Young Children is a unique introductory early childhood text specialising in skills and techniques. The text offers an excellent blend of theory and practice by describing and demonstrating teaching techniques used in early childhood education, ranging from the simple to... Read more >
  • Featured Titles

  • The Waiter's Handbook, 4th Edition

    • By Brown, Graham & Hepner, Karon
    • Published 04/09/2008
    • ISBN 9780733993473
    • In stock
    Title type
    The 4th Edition of The Waiter’s Handbook continues to be an excellent resource for those in the hospitality industry.    The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today’s... Read more >