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  • Barista: A Guide to Espresso Coffee

    • By Adams, Jill
    • Published 26/12/2005
    • ISBN 9781862505384
    • Temporarily out of stock
     
    Title type
    Book
    $33.95
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Commercial Cookery, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Commercial Cookery eBook, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 15/01/2011
    • ISBN 9781442541726
     
    Title type
    eBook
    $96.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Enhancing Children's Development

    • By Dau, Elizabeth
    • Published 06/10/2003
    • ISBN 9780864583666
    • In stock
     
    Title type
    Book
    $54.95
     
    Written by specialists in the field of children's development, the diverse range of topics covered in this text include: roles and responsibilities safe and healthy environments children's routines social, emotional and psychological development cognition and language... Read more >
     

  • Enriching the Experience: An Interpretive Approach to Tour Guiding

    • By Pastorelli, John
    • Published 15/11/2002
    • ISBN 9781862505223
    • In stock
     
    Title type
    Book
    $71.95
     
    This text provides a practical and contemporary foray into the skills and knowledge required by Tourist Guides. It encompasses a variety of techniques, concepts, activities and case studies within the growing field of Interpretation. This field is gaining an increased profile as the way forward for ... Read more >
     

  • Kitchen Operations, 2nd Edition

    • By Dark, Graham Et Al
    • Published 20/08/2010
    • ISBN 9781442518766
    • Temporarily out of stock
     
    Title type
    Book
    $113.95
     
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more >
     

  • Kitchen Operations eBook, 2nd Edition

    • By Dark, Graham Et Al
    • Published 30/09/2010
    • ISBN 9781442541719
     
    Title type
    eBook
    $93.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

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