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  • Behavior in Organizations, 10th Edition

    • By Greenberg & Baron
    • Published 21/07/2010
    • ISBN 9780136090199
    • Temporarily out of stock
    Title type
    For one-semester, undergraduate and graduate level courses in Organizational Behavior.  Unique and current insight on the everyday processes and phenomena of OB. Behavior in Organizations shows students the real world of OB through its blend of cutting-edge research and practical applications.... Read more >

  • Business to Business Marketing

    • By Vitale, Pfoertsch, Giglierano
    • Published 20/07/2010
    • ISBN 9780136058281
    • Temporarily out of stock
    Title type
    For undergraduate courses in Business Marketing.A foundation in business-to-business marketing that emphasizes the dynamics of the marketplace. Written from a highly practical perspective, Business to Business Marketing aims to help students with limited marketing experience understand the concepts... Read more >

  • Commercial Cookery, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
    Title type
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >

  • Essentials of Strategic Management, 5th Edition

    • By Hunger & Wheelen
    • Published 19/07/2010
    • ISBN 9780136006695
    • Temporarily out of stock
    Title type
    For undergraduate and graduate level Strategic Management courses.Get straight to the heart of important strategic management concepts. This brief text offers a concise explanation of the most important concepts and techniques in strategic management. Further, cases and simulations are a perfect sup... Read more >

  • Kitchen Operations, 2nd Edition

    • By Dark, Graham Et Al
    • Published 20/08/2010
    • ISBN 9781442518766
    • Available on demand
    Title type
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more >

  • Kitchen Operations eBook, 2nd Edition

    • By Dark, Graham Et Al
    • Published 30/09/2010
    • ISBN 9781442541719
    Title type
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >

  • MyMathTest

    • By Pearson
    • Published 08/03/2010
    • ISBN 9781742063157
    Title type
    Access Code (Digital)
    You can use MyMathTest to practice for and take placement tests, or to do a refresher course to improve your maths skills. MyMathTest helps you build your skills by taking practice tests and working through a personalised Study Plan based on those results.   When you register for MyMath... Read more >