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  • 12-Lead ECG for Acute and Critical Care Providers

    • By Page, Bob
    • Published 26/01/2005
    • ISBN 9780130224606
    • Temporarily out of stock
     
    Title type
    Book
    $127.95
     
    For EMS Education/Paramedic Programs, Critical Care, and Nursing Programs. Written by a paramedic with experience teaching at all levels (EMT-P, nurses, etc.)—this user-friendly text presents a practical, easy-to-understand system for 12-Lead ECG interpretation and assessment. Based on ... Read more >
     

  • Engineer's Guide to Technical Communication, An

    • By Sorby & Bulleit
    • Published 03/03/2005
    • ISBN 9780130482426
    • Temporarily out of stock
     
    Title type
    Book
    $122.95
     
    Written by engineers for engineers, this practical textbook is designed to develop the communication skills needed by all types of engineering students to be successful both in college and the workplace. Real engineering documents are included in each chapter providing helpful guidelines to the prep... Read more >
     

  • Machine Knitting

    • By Kim, Injoo & Burbank, Ruth
    • Published 19/01/2005
    • ISBN 9780130307408
    • In stock
     
    Title type
    Book
    $110.95
     
    For Fashion Design courses focusing on apparel manufacturing or machine knitting. A beginners machine knitting book. This complete basic introduction to the fundamentals of knitting machine operation presents clear step-by-step instructions and diagrams for the methodology and principles ... Read more >
     

  • Oral Health Education

    • By Kimbrough & Henderson
    • Published 22/03/2005
    • ISBN 9780131090514
    • Temporarily out of stock
     
    Title type
    Book
    $95.95
     
    Oral Health Education prepares students and practitioners, to be a resource to health care consumers regarding the promotion of oral health. Included are detailed articulations concerning how individuals perceive oral health, how they can be motivated to improve oral health, and how oral health affe... Read more >
     

  • Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition

    • By Ingram & Labensky
    • Published 26/01/2005
    • ISBN 9780131716728
    • Temporarily out of stock
     
    Title type
    Book
    $56.95
     
    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality t... Read more >
     

  • Readings on Drugs and Society: The Criminal Connection

    • By Kelly, Margaret S.
    • Published 20/10/2005
    • ISBN 9780205439720
    • Temporarily out of stock
     
    Title type
    Book
    $106.95
     
    This edited volume examines the relationship between drugs and crime. This reader is composed of primary articles, so students can read the most recent research. Selections were chosen for high-interest nature, scholarship, and relevance to the most current issues surrounding drugs and crime to... Read more >
     

  • Restaurant Operations Management: Principles and Practices

    • By Hayes & Ninemeier
    • Published 01/04/2005
    • ISBN 9780131100909
    • Available on demand (O)
     
    Title type
    Book
    $188.95
     
    For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaur... Read more >
     

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